Zühre Ana Gilaburu Vinegar Natural Fermentation
Zühre Ana's Gilaburu Vinegar, a Traditional Flavor Made with Natural Fermentation, is produced using a completely natural fermentation method from carefully selected gilaburu fruits. Containing no additives, colorings, or preservatives, this special vinegar is prepared using traditional methods, preserving its natural flavor and unique aroma. With its distinctive aroma and color, this vinegar stands out as a uniquely natural vinegar.
Featured Features
Obtained from 100% gilaburu fruit.
Produced through traditional natural fermentation.
Contains no additives, preservatives or artificial flavours.
It offers a different taste experience in the kitchen with its unique aroma.
You can add a natural aroma to your salads and sauces.
You can drink our vinegar, which is suitable for drinking raw, by adding a teaspoon to a glass of water. You can also consume it in your salads and appetizers in the same way. You can choose to have it at any time, on an empty or full stomach.
Storage Conditions: Store in a cool, dry place away from sunlight. It is recommended to store in the refrigerator after opening.Warnings: This product is produced using natural fermentation. It is not a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach of children.
