Zühre Ana Green Walnut Berberine Vinegar Natural Fermentation
Zühre Ana Green Walnut Berberine Vinegar Natural Fermentation
Natural Fermentation, Traditional Flavor Zühre Ana's Green Walnut Berberine Vinegar is a special vinegar blend produced through natural fermentation. Prepared using traditional production techniques, it contains no additives, preservatives, or artificial flavors. With its distinctive aroma and rich ingredients, this vinegar offers a natural flavor alternative for your kitchen.
Featured Features
Produced through traditional natural fermentation.
It does not contain additives, colorants or preservatives.
It stands out with its unique aromatic flavor.
After the lid is opened, as long as air is allowed in, sediment, discoloration, and a clear layer called the "mother" may form on the surface of the vinegar. These are not signs of spoilage, and the vinegar should be filtered and used again. This indicates that fermentation is continuing and that the vinegar has not been pasteurized or filtered.
You can use it to add flavor to salad and sauce recipes.
Usage Recommendations
You can drink our vinegar, which is suitable for drinking raw, by adding a teaspoon to a glass of water. You can also consume it in your salads and appetizers in the same way. You can choose to have it at any time, on an empty or full stomach.
Storage Conditions: Store in a cool, dry place away from sunlight. It is recommended to store in the refrigerator after opening.
Warnings: This product is produced using natural fermentation. It is not a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach of children.
