Zühre Ana Hürrem Sultan Vinegar Natural Fermentation
Zühre Ana Hürrem Sultan Vinegar Natural Fermentation
A Special Formula Offering the Richness of Nature, Zühre Ana Hürrem Sultan Vinegar is a natural vinegar blend combining very special ingredients prepared using the traditional natural fermentation method. Herbs such as chamomile, prickly pear, guava, chaste tree, thyme, yarrow, ginger, turmeric, lady's mantle, and black cumin combine with vinegar varieties such as apple, ginkgo, and papaya to create a multilayered aroma and natural flavor profile. This special formula has been carefully crafted for those seeking a unique dimension to their vinegar experience. It contains no additives, colorings, or preservatives.
Featured Features
Produced through traditional natural fermentation.
After the lid is opened, as long as air is allowed in, sediment, discoloration, and a clear layer called the "mother" may form on the surface of the vinegar. These are not signs of spoilage, and the vinegar should be filtered and used again. This indicates that fermentation is continuing and that the vinegar has not been pasteurized or filtered.
It does not contain any chemical additives, preservatives or dyes.
Naturally fermented vinegar is an indefinite product with no expiration date. The batch number indicates the production date.
It can be used by dropping into drinks in daily routine.
Usage Recommendations
You can drink our vinegar, which is suitable for drinking raw, by adding a teaspoon to a glass of water. You can also consume it in your salads and appetizers in the same way. You can choose to have it at any time, on an empty or full stomach.
Storage Conditions: Store in a cool, dry place away from sunlight. It is recommended to store in the refrigerator after opening.
Warnings: This product is produced using natural fermentation. It is not a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach of children.
Contents: Chamomile Vinegar, Prickly Pear Vinegar, Guava Fruit, Chaste Tree, Thyme, Yarrow, Ginger, Turmeric, Lady's Mantle, Apple Cider Vinegar, Ginkgo Vinegar, Nettle Vinegar, Black Cumin, Papaya Vinegar.
